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Straight Bourbon Whiskey - Barrel Strength

59.0% Acl/vol | 118 proof

  • 75% Corn
  •  | 21% Rye
  •  | 4% Malted Barley

Winner of two Double Gold medals at the San Francisco World Spirits Competition, this exceptional bourbon reflects our unwavering commitment to sourcing the finest whiskey. As one of the most awarded and sought-after bourbons available, it’s the perfect expression of our Adoption Series. Hand-selected from our best barrels and aged over four years, this barrel-strength release delivers a bold, full-bodied profile. Every pour not only offers award-winning flavor, it helps give at-risk animals the safe, loving homes they deserve.

Awards:
2025, Gold - San Francisco World Spirits Competition
2024, Bronze - World Whiskies Awards
2023, Silver - San Francisco Worlds Spirits Competition
2022, Bronze - ADI's International Spirits Competition
2022, 87 Points - Ultimate Spirits Challenge
2022, Double Gold - San Francisco World Spirits Competition
2021, 92 Points - Ultimate Spirits Challenge
2021, Double Gold - San Francisco World Spirits Competition

Regular price $68.99
Regular price Sale price $68.99
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Shipping calculated at checkout.

Find this product at a WV ABC store, have it shipped or try it in person at our tasting room in Upper Tract, WV.

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Tasting Notes

NOSE: Aromas of vanilla and baked cherry pie. Ripened dates and brown sugar.

PALATE: Dark brown sugar hits the tongue with vanilla and pie crust. It's well balanced on the palate with flavors of toffee, butterscotch, and ripe fruit. Milk chocolate and nougat from the wood sugar.

FINISH: A creamy, warm finish that's well balanced and smooth for its proof. Water amplifies the spice rather than fruit. Try it with a large block of ice and enjoy how it evolves

“Well balanced and smooth for its proof. Water amplifies spice rather than fruit. Try with a large ice cube to see how it evolves” - Susan Reigler, author of Kentucky Bourbon Country: The Essential Travel Guide, and a former restaurant critic and beverage columnist for the Louisville Courier-Journal