Tasting Notes
NOSE: Aromas of vanilla and baked cherry pie. Ripened dates and brown sugar.
PALATE: Dark brown sugar hits the tongue with vanilla and pie crust. It's well balanced on the palate with flavors of toffee, butterscotch, and ripe fruit. Milk chocolate and nougat from the wood sugar.
FINISH: A creamy, warm finish that's well balanced and smooth for its proof. Water amplifies the spice rather than fruit. Try it with a large block of ice and enjoy how it evolves
“Well balanced and smooth for its proof. Water amplifies spice rather than fruit. Try with a large ice cube to see how it evolves” - Susan Reigler, author of Kentucky Bourbon Country: The Essential Travel Guide, and a former restaurant critic and beverage columnist for the Louisville Courier-Journal