Tasting Room Exclusive: Made from 100% Burkittsville apples from WVU's research orchard. This single varietal cider may be semi-sweet but the tartness sure does pack a punch! 

Spring Seasonal: Fresh zesty lemons and limes complement the tartness of the apples and cherry, making our Sangria less sweet than wine-based sangrias and infinitely more refreshing.

Tasting Room Exclusive: Semi-sweet with a slight tartness from real pomegranate juice. This cider pair perfectly with a splash of orange juice to make a cidermosa! 

Tasting Room Exclusive: Real blueberries paired with Ex-Rye barrel aged maple syrup. 

A traditional, semi-dry cider that will surely Walk The Dog! The perfect combination of apples, flavor and acidity, it offers a refreshing finish that's bright and lively.

This beachin' pineapple cider will transport your senses to a tropical paradise. Soon you'll feel your toes in the sand, hear waves breaking, and see palm trees blowing in the salty sea air.

Bursting with blackberries, raspberries, and apples our Wild Berry cider delivers a refreshing, crisp taste that can be enjoyed all year long. We love making our ciders unfiltered, giving this cider a fresh and full mouth-feel.

Can you resist a delicious, savory caramel apple? Of course not!  This is our grown-up version of your favorite classic dessert.  Boasting a delicious combination of caramel and a blend of semi-sweet, tart apples, this cider is destined for greatness.  Go on, take a bite...we mean drink.

A perfect blend of Dabinett, Karmerrien, Ruxburry Russet, Brown Snout, Red Stoke, Chestnut Crab apples makes this crisp with a slight astringency.