Pineapple Jalapeño Whiskey Sour at Home

Some cocktails are smooth and easy. Others have a little kick that makes you sit up and pay attention. This one does both. The Pineapple Jalapeño Whiskey Sour mixes the smooth warmth of Swilled Dog bourbon with sweet pineapple and just enough jalapeño heat to keep things interesting. It’s bright, bold, and perfect for those who like their drinks with a little personality.

This is a cocktail you can make right at home, no mixology degree required. Just be ready for that spicy surprise in every sip.

What You’ll Need

• 2 oz Swilled Dog bourbon
• 0.5 oz jalapeño simple syrup
• 1 oz lemon juice
• 1.5 oz pineapple juice

How to Make It

1. Add all ingredients to a cocktail shaker with ice.
2. Shake until well chilled.
3. Strain into a glass with fresh ice.
4. Garnish with a jalapeño slice and a wedge of pineapple.

Pro tip: If you like things on the mild side, use fewer jalapeño slices when making your syrup. If you like to sweat a little, go wild. 

Happy sipping on this sweet heat!