Tasting Notes
COLOR: A deep amber with mahogany undertones, enhanced by the second oak barrel’s influence. Its rich, darker hue hints at the whiskey’s depth, while its viscous appearance clings to the glass, promising a full-bodied experience.
NOSE: Warm and inviting, with a captivating complexity. Toasted oak takes center stage, layered with aromas of caramelized sugar, vanilla bean, and baking spices like cinnamon and nutmeg. Nuances of dark chocolate, roasted coffee, and dried cherries add a luxurious depth to the bouquet.
PALATE: Lush and creamy with a velvety texture. Flavors of butterscotch and brown sugar unfold first, followed by a wave of toasted pecans. The second barrel imparts charred oak and dark toffee, balanced by a hint of spiced orange zest. The interplay of sweetness and a gentle peppery heat creates a harmonious structure.
FINISH: Long and satisfying, with a warmth that lingers. Notes of caramelized oak, dark chocolate, and vanilla gradually give way to soft spices. A whisper of smokiness and dried fruit carries through, leaving a refined, slightly dry finish with a delicate touch of sweetness.