Pumpkin Gin Mule

Fall is the perfect season for cozy flavors, and this cocktail is proof. Our newly launched Batch No. 2 of Mon Forest Reserve Dry Gin meets warming pumpkin spice, a splash of citrus, and the crisp bite of ginger beer for a mule that feels festive yet refreshing. Simple to make, full of flavor, and guaranteed to be a crowd-pleaser at your next gathering.

Ingredients

• 1.5 oz Mon Forest Reserve Dry Gin
• 1 oz Pumpkin Spice Sauce
• 0.5 oz Lime Juice
• Ginger Beer (to top)
• Ice
• Cinnamon Stick (for garnish)

Instructions

1. In a glass, combine gin, pumpkin spice sauce, and lime juice.
2. Stir well until the flavors come together.
3. Add ice and top with ginger beer.
4. Garnish with a cinnamon stick for a seasonal finish.

Why You’ll Love It

This isn't your typical mule. The pumpkin spice adds richness, while the gin’s bright botanicals keep the cocktail lively. The ginger beer ties everything together with spice and sparkle, making this drink perfect for cool evenings or fall celebrations.