Cocktail Series feat. Let's Go: Old Fashioned

Some cocktails just feel like game day. This one was crafted right in the heart of Mountaineer country by WVU Coliseum bartender Michele Bucklew-Scritchfield, served in the Peak and Clark Mountaineer Clubs on game nights. Simple, balanced, and built to let the bourbon shine, it’s the kind of pour you enjoy while the crowd roars in the background.

At the center of it all is Let’s Go Bourbon. Bold, smooth, and unmistakably Mountaineer.

Ingredients

• 2 oz Let’s Go Bourbon
• 2–3 dashes bitters
• Simple syrup, to taste
• A small splash of cherry juice
• Splash of water

Add all ingredients to a mixing glass. Stir gently to combine and slightly dilute. Serve over fresh ice or enjoy neat, depending on your preference.

Sip responsibly and Let's Go Mountaineers! 💛💙🥃