Bourbon Hibiscus Iced Tea
As the days grow longer and the sun sticks around a little more, it’s the perfect time to swap out winter’s richer pours for something a bit brighter. Our Bourbon Hibiscus Iced Tea is a crisp, colorful cocktail that blends smooth bourbon with floral hibiscus and the familiar comfort of iced tea. It’s simple, refreshing, and perfect for spring sipping—whether you’re hosting a backyard gathering or just enjoying the porch.
What You’ll Need:
- 2 oz Swilled Dog Straight Bourbon
- 0.5 oz hibiscus simple syrup
- 4 oz of your favorite iced tea (sweetened or unsweetened—your call!)
- Lemon wedge, for garnish
How to Make It:
- Fill a glass with ice.
- Add bourbon and hibiscus simple syrup.
- Top with iced tea and give it a gentle stir.
- Garnish with a lemon wedge.
- This cocktail is easy to make in a pitcher for a group or by the glass if you’re flying solo. The hibiscus syrup brings a pop of color and floral brightness that plays perfectly with the deep character of our bourbon, while the tea keeps things grounded and familiar.
We love how this drink brings together two Southern staples—bourbon and tea—in a way that feels a little new and unexpected. It’s smooth, subtle, and just floral enough to stand out.
Whether you’re celebrating the season, toasting a special occasion, or just looking for something new to try, the Bourbon Hibiscus Iced Tea might just become your go-to spring pour. Try at home, or have our tasting room staff prepare one for you this spring!